Jennifer Noll,

Jennifer while attending Purdue University (West Lafayette, Indiana) earned duel bachelors degrees in Dietetics and Food and Nutrition and Business. At Purdue, Jennifer completed an undergraduate research project focused on the molecular effects of vitamin D on cancer cells. Jennifer has performed numerous internships including working at a Camp for Diabetic Children and as a Food Service Management Intern. The most influential summer internship was at Camp La Jolla, a weight loss camp for children in San Diego, California. At Camp La Jolla, Jennifer became exposed to the multi-faceted approach to weigh-loss that includes behavior modification, diet change and exercise.

Recently Jennifer has completed her dietetics internship at The Ohio State University. Throughout the internship, Jennifer was able to improve her counseling skills by working at The Ohio State University Center for Wellness and Prevention, and the Licking Memorial Outpatient Facility. At both of these facilities, Jennifer counseled individuals on weight loss, diabetes, and other diet related diseases.